The key component of this meal is Sichuan peppercorns. Our take on this authentic Chinese dish is made with long grain rice, chicken, green and red bell peppers, broccoli and mushrooms in a spicy Szechuan sauce. This meal offers 50% more meat than our standard entrees.
– EASY TO PREPARE –
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
Ingredients:
PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID),FREEZE DRIED COOKED CHICKEN, HULLED
HEMP SEED, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, FREEZE DRIED BROCCOLI, TAMARI SOY SAUCE (SOYBEANS, SALT,
VINEGAR, MALTODEXTRIN, SALT), FOOD STARCH-MODIFIED, FREEZE DRIED MUSHROOMS, ONION, CHILI POWDER, VINEGAR, GARLIC,
SICHUAN PEPPERCORNS, CRUSHED RED PEPPER FLAKES, SPICES
CONTAINS: SOY
| Total Weight: | 8.7oz (245g) |
| Net Weight: | 7.8oz (220g) |
| Servings per Package: | 2 |
| Calories: | 422 |
| Total Fat (g): | 8 |
| Saturated Fat (g): | 1 |
| Cholestrol (mg): | 24 |
| Sodium (mg): | 700 |
| Total Carbohydrates (g): | 59 |
| Dietary Fiber (g): | 11 |
| Sugars (g): | 10 |
| Protein (g): | 27 |