Sinful dark chocolate cheesecake that only requires cold water? It is possible! Our dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Once you’ve added water, mixed everything up, and sprinkled the chocolate crumb topping over the filling, a mere 10 minutes is all that stands between you and a dessert you’ll want to bring along hiking again and again.

Ingredients:

Cheesecake mix (whip topping base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono and diglycerides, sodium caseinate (a milk derivative), 2% or less of mono and diglycerides (with tocopherols, ascorbic acid citric acid to preserve freshness), sodium aluminosilicate, dipotassium phosphate, artificial flavor), corn syrup solids, sugar, buttermilk, cream powder (cream, nonfat milk, 2% or less of dipotassium phosphate, silicon dioxide (anti-caking), nonfat milk solids (nonfat dry milk, whey solids), modified food starch, less than 2% of tetrasodium pyrophosphate, sodium caseinate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavor, sodium alginate, yellow 5, yellow 6), dehydrated sweet cream solids, nonfat dry milk, crushed chocolate creme filled cookies (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and palm kernel oil, alkalized cocoa, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors), alkalized dark cocoa, modified food starch (from corn).

Contains: Milk, soy, wheat.
Produced in a facility that contains: egg, peanut, sesame, tree nuts.

Preparation & Storage

Backpacker's Pantry Dark Chocolate Cheesecake