The Creole classic, Chicken Gumbo. A lightweight, dehydrated version of the Louisiana classic. A thick stew loaded with chicken and okra, green bell pepper, onion and celery, flavored with filé and spices, over long grain rice. A great way add spice to any adventure.
- Antibiotic-free chicken
- Traditional ingredients such as okra and filé powder
- Long grain white rice
- Cayenne pepper for its heat and metabolism-boosting properties
- 3-year shelf life