A meal right out of the Bayou. Good to Goo has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. A thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
- Antibiotic-free chicken
- Traditional ingredients such as okra and filé powder
- Long grain white rice
- Cayenne pepper for its heat and metabolism-boosting properties
- 3-year shelf life