A recipe rooted in tradition and crafted for big appetites, our Jambalaya brings the party. Fluffy white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spice, it's quintessentially Cajun, and ready in minutes. With 32g of protein, it's perfect for on the trail or at the table - and so good, you'll be back for seconds.
PREPARATION
Craving an easy jambalaya without the hassle? We've got you covered. From the bayou to the backcountry (or your dining room table), our freeze-dried Cajun Jambalaya is loaded with rice, tender chicken, smoky andouille sausage, and bold Cajun spices. We slow-cook it in our kitchen so the flavors can shine, then freeze-dry it to lock in the taste and nutrition you expect from Mountain House.
Just add water to the pouch and dig in after 15 minutes - no mess, no fuss, just a campfire favorite in the making. Backed by our 30-Year Taste Guarantee, our Cajun Style Jambalaya is perfect for camping adventures, quick weeknight meals, and stocking up on emergency food supplies.
Ingredients:
Long Grain Parboiled Rice, Jambalaya Sauce (rendered chicken fat, chicken broth, tomato paste, seasoning [garlic, paprika, salt, spices, red pepper, onion, sunflower oil], corn starch, paprika, seasoning [yeast extract, yeast], sea salt), Andouille Sausage (pork, salt, spices, paprika, garlic, onion), Chicken (chicken meat, salt), Garlic, Bell Pepper, Onion, Celery