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Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made fro...
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The Creole classic, Chicken Gumbo. A lightweight, dehydrated version of the Louisiana classic. A thick stew loaded with chicken and okra, green bell pepper, onion and celery, flavored with filé and...
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No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast ...
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A Hearty Stew With Fennel and Thyme A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan...
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After a long day of following your compass, settle down with some home-style marinara mixed with firm spiral noodles, real ground beef, vegetables, spices, and pure goodness. Now how do we do tha...
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Good To-Go risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saut...
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A meal right out of the Bayou. Good to Goo has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. A thick stew loaded with chicken and okra, the “holy trinity” of green...
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A Korean staple Bibimbap literally translates to ‘mixed rice’. The key component of this meal is gochujang—a deep red, spicy flavorful sauce made from Korean chiles and fermented miso. Add an egg a...
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No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese makes up our Rocky Mountain Scramble. ...
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If only takeout delivered to the outdoors...oh wait. Peak Refuel’s Chicken Teriyaki Rice gives you that flavor you crave while adding 44 grams of protein to your day. Our white chicken breast is ...
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This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the ...
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With wholesome ingredients you can actually pronounce, this Smoked Three Bean Chili with corn and caramelized onions is an easy and delicious entree that will warm you from the inside out. From yo...
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BLACK BEANS, PLANTAIN AND RICE WITH GARLIC CREMA SAUCE Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans crea...
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Spicy yellow coconut curry with vegetables and jasmine rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorit...
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With seasoned corn, peppers, rice, zesty lime and pepper jack cheese, the AlpineAire Foods Mexican-Style Veggie Bowl offers a tasty cap to a long day in the backcountry—and fuels tomorrow's adven...
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A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and l...
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A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice, AlpineAire Foods Pork Jambalaya offers a great-tasting fuel for your adventure that's easy to prepare. Nutrit...
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Traditional Chili with Corn and Caramelized Onions The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste b...
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After a long day of following your compass, settle down with some Italian-style pesto sauce mixed with ziti noodles, real white chicken, spices, and parmesan cheese. Now how do we do that? By on...
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Enjoy seasoned chicken, corn, beans and rice with zesty lime and pepper jack cheese—the AlpineAire Foods Mexican-Style Grilled Chicken Bowl is great-tasting, easy-to-prepare fuel for your adventu...
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When it’s time to settle in by the fire, savor it sweeter with Peak Refuel’s Sweet Pork and Rice. With a kick of chili peppers, dive into this medley of tender pulled pork, white rice, black bean...
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Bring the taste of street tacos to the backcountry with AlpineAire Foods Al Pastor with Cilantro Lime Rice, and enjoy tender, sweet and smoky pork over chiles, pineapple, pinto beans and rice. Gr...
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Settle into a warm, mild spiced, creamy korma at the end of the trail, when you pack the Good To-Go Indian Vegetable Korma 2-Servings. This traditional recipe is made with yogurt and tomatoes, with...
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Combining pork, bell peppers, pineapple and rice with a sweet and tangy sauce, AlpineAire Foods Sweet & Sour Pork offers a delicious and low-effort way to cap a long day in the backcountry. ...