A Korean staple Bibimbap literally translates to ‘mixed rice’. The key component of this meal is gochujang—a deep red, spicy flavorful sauce made from Korean chiles and fermented miso. Add an egg and slide it on top. Enjoy as a breakfast or a dinner.Loaded with carrots, shiitake mushrooms, zucchini and spinach
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Medium grain white rice
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Chiles provide cardiovascular and immunity benefits
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Gluten-free
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Vegan
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4-year shelf life
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