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Camp & Hike

105 products
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Traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. Makes Two 13oz servings Gluten Free 17g of Protein per Serving Ingredients:ÿPotatoe...
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Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite. Makes Two 12oz serving 18g of Protein per Serving Made with All-Natural...
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Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef. Makes two 12oz...
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Inspired Indian curry dish from the Punjab region. Delectable chickpeas combined with a blend of chilies and rice. Backpacker's Magazine Gear Guide Editors' Choice Award for 2016 Makes two 13oz se...
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A hearty stew with corn, beans, & squash, in a brown rice & quinoa base. Vegan, Vegetarian, Gluten-free 10-year shelf life (exact expiration date found on product packaging) 470 calorie...
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Backpacker’s Pantry Three Cheese Mac & Cheese is all about comfort. The rich, creamy blend of parmesan, romano, and cheddar cheeses make the perfect comfort food on the trail. Makes two 12oz. s...
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Italian Tomato Sauce With Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the fine...
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Settle into a warm, mild spiced, creamy korma at the end of the trail, when you pack the Good To-Go Indian Vegetable Korma 2-Servings. This traditional recipe is made with yogurt and tomatoes, with...
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At the end of a long day on the trail, nothing will warm you faster and replenish you more deliciously than Good To-Go Indian Vegetable Korma 1 Serving. Traditional, mildly spiced, creamy curry has...
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Good To-Go Mexican Quinoa Bowl from Good To-Go on Vimeo. The Mexican Quinoa Bowl from Good To-Go is a delicious union of quinoa, black beans and butternut squash in a traditional Mexican Mole Pobl...
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A Hearty Stew With Fennel and Thyme A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan...
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An old-world recipe of pasta, beef, mushrooms & tomatoes in a rich sour cream sauce.Weight: 5 oz., Makes two 1 1/4 cup servings.Ingredients: Pasta (durum semolina flour), sour cream powder (cre...
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AlpineAire Spicy Sausage Pasta is a delicious main course, sure to satisfy after a long day on the trail. It features pasta and sausage crumbles with a creamy cheese sauce, finished with a dash of ...
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Good To Go has created their own blend of spices and aromatics that give Thai Curry its completely unique and delicious flavor. With the addition of Thai chilies, it has a little kick too.  Fresh b...
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With wholesome ingredients you can actually pronounce, this Smoked Three Bean Chili with corn and caramelized onions is an easy and delicious entree that will warm you from the inside out. From yo...
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Good To-Go risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saut...
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Spicy yellow coconut curry with vegetables and jasmine rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorit...
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Rice Noodles with Wild American Shrimp Sauce and Peanuts. Good to-go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho...
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Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made fro...
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A meal right out of the Bayou. Good to Goo has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. A thick stew loaded with chicken and okra, the “holy trinity” of green...
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Good To-Go's take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you ...
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Good To Go risotto is made by caramelizing onions in olive oil, then adding the risotto toast in the oil slightly. Add white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushr...
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Good to-go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and pe...
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A Korean staple Bibimbap literally translates to ‘mixed rice’. The key component of this meal is gochujang—a deep red, spicy flavorful sauce made from Korean chiles and fermented miso. Add an egg a...