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Backpacker's Pantry

33 products
Regular price $10.99
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Backpacker’s Pantry Three Cheese Mac & Cheese is all about comfort. The rich, creamy blend of parmesan, romano, and cheddar cheeses make the perfect comfort food on the trail. Makes two 12oz. s...
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Classic mashed potatoes and all-natural beef served in a rich beef gravy. Makes two 12oz servings Gluten Free 11g of Protein per Serving Made with All-Natural Freeze-Dried Beef Ingredients:ÿPotato...
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Vanilla ice cream bar sandwiched between two chocolate wafers. A freeze-dried ready-to-eat treat. Freeze-dried vanilla ice cream sandwich Vegetarian 3-year shelf life Open & eat (no rehydr...
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Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite. Makes Two 12oz serving 18g of Protein per Serving Made with All-Natural...
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Traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. Makes Two 13oz servings Gluten Free 17g of Protein per Serving Ingredients:ÿPotatoe...
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Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef. Makes two 12oz...
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A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet, garlic sauce. Complete the meal with our roasted peanuts for that added texture and...
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On your next adventure into the mountains, bring along a bit of the tropics with you as the Backpacker’s Pantry Cuban Coconut Rice & Black Beans has a Cuban flavor that is high in protein.  Li...
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Sinful dark chocolate cheesecake that only requires cold water? It is possible! Our dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Onc...
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Inspired Indian curry dish from the Punjab region. Delectable chickpeas combined with a blend of chilies and rice. Backpacker's Magazine Gear Guide Editors' Choice Award for 2016 Makes two 13oz se...
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Go in style with Backpacker's Pantry Katmandu Curry. Ingredients: Lentils, brown rice, potatoes, peas, carrots, and curry seasoning Serving size: 1 cup Vegetarian 330 calories per bag Weighs 6.6 o...
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Artisan, small batch granola made just for Backpacker’s Pantry is combined with nutritious almonds, blueberries & rbst-free whole milk for a calorie dense, satisfying and great tasting breakfas...
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A hearty stew with corn, beans, & squash, in a brown rice & quinoa base. Vegan, Vegetarian, Gluten-free 10-year shelf life (exact expiration date found on product packaging) 470 calorie...
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Inspired by the legendary French recipe, our freeze-dried camping meal version maintains the flavor, taste, and aroma that make this authentic dessert a staple at the world’s best restaurants. ...
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Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring you Backpacker’s Pantry Risotto with Chicken, a he...
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Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported fre...
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No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese makes up our Rocky Mountain Scramble. ...
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What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? Except for maybe a Vanilla Ice Cream Sandwich? These are our two flavors of Freeze-dried Ice Cream in a po...
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No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast ...
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This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the ...
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A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and l...
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This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parm...
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Kick start your day with this delicious vegan hot cereal. The creamy all-natural peanut butter adds a smooth savory balance to the sweet banana and hearty oats. With complex carbohydrates and sati...
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Santa Fe is our favorite weekend get-away when we go south from our home here in beautiful Boulder, Colorado. So we decided we had to include some traditional and authentically local New Mexican g...