Now vegetarians can enjoy our soul warming Stroganoff. With luscious tagliatelle pasta, sour cream, parmesan cheese, red wine, and wild mushrooms, this gourmet meal is just what you need after a l...
What does summer taste like? We think a warm fruity crisp is as close as it gets. Try our delicious crisp with sweet blueberries, tart peaches, and buttery baked oats. Each bite is warm and jui...
Is it a treat, a dessert, a snack, or extra calorie boost on the trail? Yes. Our Mango Sticky Rice is a gourmet, freeze-dried camping dessert you can enjoy hot or cold in the wild, as an afterno...
Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on its own, over rice, or in a tortilla for a bountif...
Santa Fe is our favorite weekend get-away when we go south from our home here in beautiful Boulder, Colorado. So we decided we had to include some traditional and authentically local New Mexican g...
This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this c...
This Thai-inspired coconut milk-based curry is made with a hint of heat, colorful vegetables, and Thai rice noodles. It’s the perfect balance; it’s spicy, but not too spicy; it’s sweet, but not to...
This savory minced meat salad originates from Laos, Thailand & is packed with bright, delicious flavors and contrasting textures. Our recipe is a fragrant blend of savory minced white-meat...
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