Description
- GSI's hard anodization process hardens the cooking surface to about twice as hard as stainless steel, which makes cleaning the GSI Dutch oven a breeze
- The anodized coating also delivers non-stick performance, doesn't need to be seasoned like cast iron, and seals the aluminum away from your food
- To cook, just set this outdoor dutch oven over bed of hot coals and close the lid
- To bake, throw a few coals over the tight fitting, rimmed top for even heating When you're done cooking, remove the oven with the sturdy bail-wire handle
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