Backpacker's Pantry Pasta Primavera-2 Servings

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Vendor: Backpacker's Pantry SKU: 102354

Who says you can’t eat well when roughin’ it. The Backpacker’s Pantry Pasta Primavera features delicious vegetables and pasta tossed together in a light Parmesan sauce. 

  • Made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper
  • Fresh tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat or on a mountain
  • The imported pasta stays firm and the gourmet Spring vegetables are so fresh and full of flavor, you will not believe they are freeze-dried
  • Two cups of boiling water and 10-15 minutes are all you need for this fine dining meal in a durable pouch
  • Serves two people but you might not want to share
  • Ten year shelf life lets you be prepared for any emergency
  • A crowd pleaser and a perfect side-dish if you are car-camping and grilling chikcen or steak (or even hot dogs on a stick)
  • Package is recyclable with TerraCycle 
  • Soy free
  • 2 Servings 
  • Made and packaged in Colorado 
  • Ingredients: Freeze-dried pasta (durum wheat semolina, water, salt), sauce (tomato powder (tomato, 1% silicon dioxide), organic textured soy protein, organic dried tomato flakes, onion, brown sugar, sea salt, garlic granulated toasted, garlic minced toasted, green bell pepper, red bell pepper, basil, Turkish oregano, parsley, crushed red chili pepper, black pepper), extra virgin olive oil
  • Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet