- Servings - 2
- Made with Free-Range Eggs
- 18g of Protein per Serving
- Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently.
Ingredients:ÿEgg Whites, Egg Yolks, Red Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto), Bell Pepper, Tomato, Onion, Salt, Apple Cider Vinegar (Maltodextrin, Food Starch-Modified And Apple Cider Vinegar), New Mexico Chili Pepper, Green Chili Pepper, Garlic, Jalapeno Chili Pepper.Allergens: CONTAINS: EGG, MILK, SOYBEAN.