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Backpacker's Pantry #10 Can Cold Pasta Salad with Vegetables

$38.00

INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (SOUR...

Description
INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (SOUR CREAM (CULTURED CREAM, NONFAT MILK)), SALT, GARLIC, PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), BELL PEPPER, CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, BROCCOLI, CELERY. wt. 1 lb. 12 oz.
  • Nutrition Facts:
  • Serving Size: 1 Cup
  • Servings per can: 11
  • Total Calories: 190
  • Calories from Fat: 50
  • Total Carbohydrates: 28 (g)
  • Total Fat: 6 (g)
  • Cholesterol: 15 (mg)
  • Sodium: 580 (mg)
  • Sugar 7(g)
  • Protein: 9 (g)
Additional Information
FLAVOR

Cold pasta salad with vegetables