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Featured Products
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Hydration handled. The new Travel Tumbler is here to hydrate more and refill less. A very comfortable, extremely durable handle takes it to the next level, and the large size can go anywhere, ev...
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The perfect warmth for just about everything, our classic, newly redesigned Down Sweater is lightweight and windproof with a shell made of NetPlus® 100% postconsumer recycled nylon ripstop made fro...
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A lightweight version of our classic Snap-T® Pullover made with warm and durable midweight recycled polyester fleece. Fair Trade Certified™ sewn.87% of our line uses recycled materials. 10...
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If you can get there, now your water can too. The YETI® Yonder™ 1L / 34oz Non-Insulated Water Bottle was strategically engineered to be both lightweight and shatter resistant, allowing you...
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Backpacker’s Pantry Three Cheese Mac & Cheese is all about comfort. The rich, creamy blend of parmesan, romano, and cheddar cheeses make the perfect comfort food on the trail. Makes two 12oz. s...
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Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef. Makes two 12oz...
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Inspired Indian curry dish from the Punjab region. Delectable chickpeas combined with a blend of chilies and rice. Backpacker's Magazine Gear Guide Editors' Choice Award for 2016 Makes two 13oz se...
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A hearty stew with corn, beans, & squash, in a brown rice & quinoa base. Vegan, Vegetarian, Gluten-free 10-year shelf life (exact expiration date found on product packaging) 470 calorie...
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AlpineAire Spicy Sausage Pasta is a delicious main course, sure to satisfy after a long day on the trail. It features pasta and sausage crumbles with a creamy cheese sauce, finished with a dash of ...
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Good To Go risotto is made by caramelizing onions in olive oil, then adding the risotto toast in the oil slightly. Add white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushr...
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Good to-go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and pe...
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Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring you Backpacker’s Pantry Risotto with Chicken, a he...
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An old-world recipe of pasta, beef, mushrooms & tomatoes in a rich sour cream sauce.Weight: 5 oz., Makes two 1 1/4 cup servings.Ingredients: Pasta (durum semolina flour), sour cream powder (cre...
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A warm, comforting and peppery tomato-based stew with vegetables and noodles, AlpineAire Foods Hearty Beef Stew offers a satisfying cap to a long day on the trail—and fuel for tomorrow's adventur...
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Inspired by comfort food grandma used to make, this thick and hearty freeze-dried camping meal version is protein-packed and ready for adventure. It starts with healthy white-meat chicken then w...
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Savor rich, creamy sauce with spinach, tomatoes, chicken and pasta tagliatelle in the backcountry with AlpineAire Foods Grilled Chicken with Spinach Alfredo as fuel for your adventure. Feat...
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Fresh and zesty pasta with light cream sauce, grilled chicken and colorful veggies, AlpineAire Foods Pasta Primavera with Grilled Chicken is a delicious fuel for your adventure—and quick to pr...
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Good To Go has created their own blend of spices and aromatics that give Thai Curry its completely unique and delicious flavor. With the addition of Thai chilies, it has a little kick too.  Fresh b...
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Rice Noodles with Wild American Shrimp Sauce and Peanuts. Good to-go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho...
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BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients su...
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Backpacker’s Pantry Pad Thai with Chicken? Say it again, Pad Thai with Chicken!! One of our best meals and definitely one of the most popular, our Pad Thai is our top rated entrée for over 10 year...
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When you can't take Nonna's cooking to the backcountry, enjoy AlpineAire Foods Spicy Pasta Bolognese, featuring a robust red sauce with herbs and Parmesan cheese over spiral noodles and pork sau...
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Italian Tomato Sauce With Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the fine...
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Thin noodles, chicken and veggies in a spicy creamy peanut sauce with ginger and lime, AlpineAire Foods Grilled Chicken Pad Thai offers fuel for your adventure that's great-tasting and quick to f...
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Fuel your adventure with beef, peppers, peanuts and rice covered in bold, spicy, and sweet sauce. AlpineAire Foods Kung Pao Beef is great tasting, nutritions and easy to prepare. Features ...
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Italian Tomato Sauce with Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best...
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Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made fro...
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At the end of a long day on the trail, nothing will warm you faster and replenish you more deliciously than Good To-Go Indian Vegetable Korma 1 Serving. Traditional, mildly spiced, creamy curry has...
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After a long day of following your compass, settle down with some home-style stroganoff mixed with firm spiral noodles, real ground beef, mushrooms, spices, and pure goodness. Now how do we do th...
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The Creole classic, Chicken Gumbo. A lightweight, dehydrated version of the Louisiana classic. A thick stew loaded with chicken and okra, green bell pepper, onion and celery, flavored with filé and...
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No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of red beans, scrambled eggs, cheddar cheese, and peppers makes up our Summit Breakfast ...
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A Hearty Stew With Fennel and Thyme A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan...
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After a long day of following your compass, settle down with some home-style marinara mixed with firm spiral noodles, real ground beef, vegetables, spices, and pure goodness. Now how do we do tha...
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Good To-Go risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saut...
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A meal right out of the Bayou. Good to Goo has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. A thick stew loaded with chicken and okra, the “holy trinity” of green...
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A Korean staple Bibimbap literally translates to ‘mixed rice’. The key component of this meal is gochujang—a deep red, spicy flavorful sauce made from Korean chiles and fermented miso. Add an egg a...
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Combining chicken, bell peppers, pineapple and rice with a sweet and tangy sauce, AlpineAire Foods Sweet & Sour Grilled Chicken is a great-tasting and easy-to-prepare fuel for your adventure....
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If only takeout delivered to the outdoors...oh wait. Peak Refuel’s Chicken Teriyaki Rice gives you that flavor you crave while adding 44 grams of protein to your day. Our white chicken breast is ...
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We’ve packed in 53 grams of protein using real chicken breast, creamy cheeses, and a craft-style alfredo sauce. And because our ingredients are freeze-dried in one of the best facilities in the U...
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This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the ...
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With wholesome ingredients you can actually pronounce, this Smoked Three Bean Chili with corn and caramelized onions is an easy and delicious entree that will warm you from the inside out. From yo...
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BLACK BEANS, PLANTAIN AND RICE WITH GARLIC CREMA SAUCE Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans crea...
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With seasoned corn, peppers, rice, zesty lime and pepper jack cheese, the AlpineAire Foods Mexican-Style Veggie Bowl offers a tasty cap to a long day in the backcountry—and fuels tomorrow's adven...
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Spicy yellow coconut curry with vegetables and jasmine rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorit...