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Essential for mountaineering, paddling, and expeditions worldwide. Save up to two thirds the cooking time. Pressurized steam is locked in to yield cooking temperatures higher than 212 F. There is no evaporation while cooking, so you can cook with less water. Pressurized cooking means your meals retain valuable vitamins and minerals. Compact, lightweight and simple to operate, a triple safety system releases all pressure before you open the lid. Anodized aluminum design distributes stove top heat evenly. Wt. 3 lbs. 6 oz. Diameter 8 in.
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