Backpacker's Pantry # 10 Can Pasta with Vegetables is a tasty blend of creamy pasta with garlic, Italian herbs, parmesan and vegetables.

INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESAN CHEESE (PAMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), SALT, GARLIC, BASIL), CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY. wt. 2 lb. 1 oz.

• Nutrition Facts:
• Serving Size: 1 Cup
• Servings per can: 15
• Total Calories: 170
• Calories from Fat : 0
• Total Carbohydrates: 20(g)
• Total Fat: 7 (g)
• Cholesterol: 20 (mg)
• Sodium: 580 (mg)
• Sugar: 4 (g)
• Protein: 6 (g)