Backpacker's Pantry Yakisoba Noodles are a spin on the traditional Japanese fried noodle with veggies. Crisp and delicious! Wt 4.1 oz.
INGREDIENTS: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC CABBAGE. ALLERGENS: SOY, GLUTEN, WHEAT.

• Servings Per Package: One
• Serving Size: 1
• Total Calories: 420
• Total Fat: 14 g
• Cholesterol: 0
• Sodium: 950 mg
• Carbohydrate: 63 g
• Sugars: 8 g
• Protein: 10 g