Backpacker's Pantry Yakisoba Noodles are a spin on the traditional Japanese fried noodle with veggies. Crisp and delicious! Wt 4.1 oz.
INGREDIENTS: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC CABBAGE. ALLERGENS: SOY, GLUTEN, WHEAT.
- Servings Per Package: One
- Serving Size: 1
- Total Calories: 420
- Total Fat: 14 g
- Cholesterol: 0
- Sodium: 950 mg
- Carbohydrate: 63 g
- Sugars: 8 g
- Protein: 10 g
5/23/2011 (1 of 1 customers found this review helpful) 2.0too difficult to prepare
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