Traditional Thai noodles with broccoli, garlic soy sauce, and chicken. A very tasty addition to the Backpacker's Pantry menu!

Directions: Remove olive oil packet and add to other ingredients. Add 2-1/2 cups (600mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 13 minutes. Stir and serve.

INGREDIENTS: RICE NOODLE (RICE FLOUR AND WATER), SOY SAUCE POWDER (WHEAT SOYBEANS, SALT, MALTODEXTRIN), BROCCOLI, FREEZE-DRIED COOKED CHICKEN, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, PEPPER.

ALLERGENS: CONTAINS WHEAT, GLUTEN, SOYBEANS, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

NUTRITION FACTS Serving Size 1/2 Package Servings Per Container 2
Amount Per Serving
Calories:	370
Calories from Fat	70
%Daily Value*
Total Fat (g)	7	11%
Saturated Fat (g)	1	5%
Trans Fat (g)	0
Cholesterol (mg	15	6%
Sodium (mg)	1290	54%
Total Carbohydrate (g)	63	21%
Dietary Fiber (g)	4	17%
Sugars (g)	8
Protein (g)	12
Vitamin A 40%		Vitamn C 90%
Calcium 8%		Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.