Tender spaghetti noodles in a spicy tomato and herb sauce with sliced mushrooms.
Weight: 6 oz., Makes two 1 1/4 cup servings.
Ingredients: Pasta (durum semolina flour), tomato powder, textured vegetable protein (Soy flour, caramel color, niacinamide, ferrous sulfate, calcium pantothenate, pyridoxine hydrochloride (B6), riboflavin (B2), vitamin B12.), tomato flakes*, onions*, mushrooms*, Romano cheese powder (Romano cheese from sheep’s and cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese powder (milk, cheese cultures, enzymes, salt), granulated celery stalks, potato starch, garlic granules, spices, sea salt, ground fennel seed, turbanado sugar.
|Fat (g)||2.5 |
|Carbohydrates (g)||52 |
|Protein (g)||13 |
|Sodium (mg)||210 |