|
Spinach, Zucchini, Eggplant, and Carrots combined with our Classic Red Italian Sauce and Noodles.
Ingredients: Vegetable Lasagna (tomatoes, tomato paste, zucchini, enriched macaroni product [durum semolina, niacin, iron, thiamine mononitrate, riboflavin, and folic acid], eggplant, carrots, spinach, dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder), Mozzarella Cheese Flavoring (whole milk mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, natural and artificial flavors, maltodextrin, sodium aluminum phosphate), Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Nutritional Info | | Serving Size | 1/2 Cup | | Servings per Package | 2 | | Total Calories | 160 | | Calories from Fat | 25 | | Total Fat (g) | 3 | | Saturated Fat (g) | 1.5 | | Cholesterol (mg) | 5 | | Sodium (mg) | 550 | | Carbohydrates (g) | 26 | | Dietary Fiber (g) | 5 | | Sugars (g) | 8 | | Other Carbohydrates (g) | 13 | | Protein (g) | 8 | | Vit. A (% of RDA) | 40 | | Vit. C (% of RDA) | 8 | | Thiamin (% of RDA) | 8 | | Riboflavin (% of RDA) | 6 | | Niacin (% of RDA) | 15 | | Calcium (% of RDA) | 15 | | Iron (% of RDA) | 20 |
|
|