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A dish for alfredo lovers. Alfredo sauce with vegetables and turkey. Makes two 14 oz. servings.
Nutritional Information | | Serving Size: 14 oz. | | Servings per pkg.: 2 | | Amounts per Serving: | | Total Calories | 280 | | Calories/Fat | 100 | | Total Fat (g) | 11 | | Saturated Fat (g) | 7 | | Cholesterol (mg) | 55 | | Carbohydrate | 29 | | Dietary Fiber (g) | 3 | | Sugars (g) | 4 | | Protein (g) | 15 | | Percent of Daily value: | | Vitamin A | 140 | | Vitamin C | 150 | | Calcium | 20 | | Iron | 120 | | Ingredients: Instant egg noodles, sauce (parmesan cheese [pasteurized milk, cheese cultures, salt, disodium phosphate], butter [butter, nonfat milk, tocopherols andascorbyl palmitate (added to improve stability)], potato starch, cream[sweet cream, lecithin, tocopherols and asacorbyl palmitate (added toimprove stability)], salt garlic powder, basil), freeze-dried cooked turkey, garlic powder, freeze-dried broccoli, freeze-dried sweet corn, onions, onion powder, freeze-dried red & green bell peppers, tomato flakes, parsley, salt, black pepper, basil, vitamin supplement. |
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