Stanley 2.2 qt. Stainless Steel Classic Bottle
Item #: 55617
Our Price: $44.99
The Stanley® 2. 2 qt. Stainless Steel Classic Vacuum Bottle is the ultimate in durability. Double wall stainless steel unbreakable vacuum insulation will keep coffee hot all day long, day after day. It has a double wall stainless steel cup and heavy duty handle.
- Double wall stainless steel vacuum insulation.
- Durable rust proof finish.
- Easy pour stopper.
- 8 oz. lid doubles as drinking cup.
- Leak proof thermos.
- Lifetime warranty.
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Reviewed by 2 customers Sort by Displaying reviews 1-2  Pros Cons Best Uses
Comments about Stanley 2.2 qt. Stainless Steel Classic Bottle: We are enjoying using this for the entire family. Pros
Cons Best Uses Comments about Stanley 2.2 qt. Stainless Steel Classic Bottle: It's just a thermos that holds a lot of fluid. It kept contents cold for several hours. Satisified. Displaying reviews 1-2 |
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3 Questions | 3 Answers
Displaying questions 1-3
Q:
where is this manufacturedAsked on 6/17/2011 by Anonymous1 answer
A:
According to Stanley, this product is made in China.Answered on 6/21/2011 by Anonymous
Q:
Does this thermos have a solid stopper (does not have a spout)? I cannot tell from the pics I've found online. Thanks.Asked on 11/29/2010 by Anonymous1 answer
A:
STANLEY Stanley 2.2 qt. Stainless Steel Classic Bottle has a cup cap on the outside. The inside cap does not have a spout. Just untread the cap slightly and pour into the cup capAnswered on 12/1/2010 by Steve from Campmor
Q:
Q. How long does this Stanley 2.2 qt. Stainless Steel Classic Bottle keep the temperature for both hot liquid and cold liquid?
( We bought two 24 oz. classic food jars before: the handles were difficult to use but the rest of the product is excellent! We've been shopping around for top quality thermos and containers. We love your quality the most.)Asked on 11/7/2010 by Yishi and Richard Love the Best from Belmont, MA1 answer
A:
STANLEY Stanley 2.2 qt. Stainless Steel Classic Bottle will keep hot liquids hot for 26 hour for hot and 36 for cold. For the hot you need to pre heat with boiling water.Answered on 11/9/2010 by Steve from Campmor
Displaying questions 1-3
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