NOLS Cookery
Item Number: 41636

Edited by: Claudia Pearson Edition: Fifth edition, ®2004 Illustrations: 52 line drawings Published by: Stackpole Books Pages: 192 ISBN #: 0811731081 Whether you're a seasoned backcountry cook, or you don't know where to begin, you find all kinds of hints, ideas, and information in this updated and expanded edition of a classic guide to back country cooking. 190 recipes and variations. Contents Include: Menu and ration planning Packaging. Nutrition. Fire preparation. Equipment and stoves. High altitude camping. Traveling in bear country. Leave No Trace site maintenance. About the author: Claudia Pearson is a rations manager for the National Outdoor Leadership School's Rocky Mountain Branch.

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