For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from meat to fish to vegetables to sauces to baked goods and more. Fred Bouwman explains each dish in easy-to-follow steps, accompanied by full-color illustrations throughout. This information has been expertly tested in the field, and much of it just isn't available anywhere else. Pick up the book before your next trip!

• Step by step instructions
• Easy to follow recipes
• Old favorites
• New ideas
• Field tested recipes
• Author - Fred Bouwman
• Binding - Paper
• Pages - 244
• Publisher - Skyhorse Publishing
• Year - 2009
• ISBN - 9781602396913.